Cherry tomatoes in their own juice

Uniquely delicious pasta with a juicy and tender sauce.

Sochi chef Alexey Pavlov has put together a glamorous salad from legumes and cereals. It contains all the favorites of chefs and nutritionists: canned chickpeas will gently envelop the receptors, pearl barley will give a nutty flavor, and quinoa beads will burst cheerfully on the tongue. All this is seasoned with a multi-stage fragrant dressing with coconut milk, soy sauce, cilantro and kimchi sauce. The rest is elementary, you can take any vegetables, no one will call this salad boring anyway. And many will not even mind swapping a piece of steak for it.

Spaghetti with anchovies, shrimp, and sole is an exquisite dish of Italian cuisine that combines marine flavor notes with the tenderness of a creamy sauce. Anchovies dissolve in oil to add richness and depth to the dish, while shrimp and sole fillet contribute a delicate texture. Cherry tomatoes bring a fresh tang balanced by a pinch of sugar, and basil enhances the aroma. Grana Padano adds refined creaminess while arugula provides a light spiciness. This dish not only delights the palate but also conveys the atmosphere of the Mediterranean coast where fresh seafood and quality ingredients create gastronomic magic. Perfect for dinner with a glass of white wine, it offers a harmony of flavors worthy of the finest Italian restaurants.