Prunes with stones

Dried plums with the stone kept, dark and sweet with a light tang, with meat, in compotes and pilaf.

Prunes with stones are dried plums of the Hungarian variety with the stone kept, dark, soft, sweet with a light tang and a smoky aroma (if smoked). They are soaked and served with meat and poultry, stewed in compotes, added to pilaf, tagines, fillings for poultry and roulades, desserts and baking, with eaters warned about the stone.

Calories, proteins, fats and carbohydrates per 100 g of product

Prunes with stones, Raw: Calories 240.0 kcal, Proteins 2.2 grams, Fats 0.4 grams, Carbohydrates 63.9 grams per 100 g of product.

Calories240.0 kcal

Proteins2.2 grams

Fats0.4 grams

Carbohydrates63.9 grams

Data: USDA FoodData Central

Recipes with this ingredient

Prunes in brandy with orange flavorItalian cuisine | Appetizers

Prunes in brandy with orange aroma is an exquisite dessert with Italian charm. This recipe combines the rich sweetness of prunes, the bitterness of brandy, and fresh citrus notes of orange zest. Such a dessert is often served in Italy as a conclusion to dinner, enjoying its deep, warming flavor. The brandy soaks the dried fruits, giving them softness and intensity, while fragrant pepper adds a subtle spiciness. It is consumed chilled as a standalone dessert or as an accompaniment to ice cream, cheeses, and pastries. This is the perfect treat for long evenings filled with conversations and a glass of aromatic wine.

Prunes in green tea with lemon flavorChinese cuisine | Bakery and desserts

Dried plum in green tea with lemon aroma is an exquisite dessert inspired by Chinese culinary traditions. The combination of the sweetness of dried plums, honey, and citrus notes of lemon adds sophistication to the dish, while green jasmine tea provides a fresh floral note. This dessert not only delights the palate but also positively impacts the body due to the antioxidants in tea and the beneficial properties of dried plums. Its ease of preparation makes it an ideal conclusion to dinner, and its subtle aroma immerses one in an atmosphere of Eastern tranquility. It can be served warm or chilled and pairs wonderfully with nuts and soft cream. Historically, similar dishes are found in ancient Chinese treatises as a means to strengthen health and spirit.