Blueberry puree

A smooth pureed mass of fresh or frozen blueberries, dark purple, with a rich sweet-sour taste, for mousses, creams, fillings, jelly and sorbets.

Blueberry puree is a smooth pureed mass of fresh or frozen blueberries (sometimes with sugar and lemon juice), dark purple, slightly thick, with a rich berry taste, a sweet-sour balance and a light astringency. It is used in mousses, creams, fillings, jelly and sorbets, poured over pancakes, cheesecakes and ice cream, added to smoothies, cocktails, yoghurt and sauces for desserts and meat.