Cherimoya

A tropical heart-shaped fruit with cream-white tender juicy flesh, of a sweet creamy taste of banana, pineapple and vanilla, eaten chilled with a spoon and in smoothies and desserts.

Cherimoya (custard apple) is a tropical heart-shaped fruit with a knobbly green skin and cream-white, very tender, juicy flesh with large inedible black seeds, of a sweet creamy taste combining banana, pineapple, pear and vanilla. It is eaten chilled with a spoon, added to smoothies, ice cream, sorbets, mousses and fruit salads and served as a dessert.

Calories, proteins, fats and carbohydrates per 100 g of product

Cherimoya, Raw: Calories 75.0 kcal, Proteins 1.6 grams, Fats 0.7 grams, Carbohydrates 17.7 grams per 100 g of product.

Calories75.0 kcal

Proteins1.6 grams

Fats0.7 grams

Carbohydrates17.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Cherimoya and Pisco ClaryLatin American cuisine | Bakery and desserts

Cleri is a refined combination of exotic fruit and aromatic alcoholic drink. This dessert originates from Peruvian traditions where pisco is widely used in cocktails and desserts. Orange cream adds softness to the flavor, while the decoration of strawberries and chantilly cream gives an elegant presentation.