Cherimoya

A tropical heart-shaped fruit with cream-white tender juicy flesh, of a sweet creamy taste of banana, pineapple and vanilla, eaten chilled with a spoon and in smoothies and desserts.

Cherimoya (custard apple) is a tropical heart-shaped fruit with a knobbly green skin and cream-white, very tender, juicy flesh with large inedible black seeds, of a sweet creamy taste combining banana, pineapple, pear and vanilla. It is eaten chilled with a spoon, added to smoothies, ice cream, sorbets, mousses and fruit salads and served as a dessert.

Recipes with this ingredient

Cherimoya and Pisco ClaryLatin American cuisine | Bakery and desserts

Cleri is a refined combination of exotic fruit and aromatic alcoholic drink. This dessert originates from Peruvian traditions where pisco is widely used in cocktails and desserts. Orange cream adds softness to the flavor, while the decoration of strawberries and chantilly cream gives an elegant presentation.