Kombucha (SCOBY tea)

Sweet tea fermented by a symbiotic culture of bacteria and yeast, slightly fizzy and sweet-sour, as an invigorating drink and a base for lemonades.

Kombucha (SCOBY tea) is sweet tea fermented by a slimy symbiotic culture of bacteria and yeast (SCOBY), light amber or pinkish, slightly fizzy, sweet-sour, refreshing, with a vinegary-fruity tang and a light yeasty aroma. It is drunk chilled as an invigorating drink, flavoured with fruit, ginger and herbs, used as a base for lemonades, cocktails and dressings.

Recipes with this ingredient

Homemade bread from fermented buckwheatRussian cuisine | Bakery and desserts

Homemade bread from fermented buckwheat is an ancient and healthy product of Russian cuisine, enriched with the tradition of natural fermentation. Its soft, slightly sour taste resembles old sourdough breads but with a light nutty hint of buckwheat. Fermentation not only makes the bread aromatic but also improves its digestibility, adding lightness and airiness. This bread is ideal for those striving for healthy eating as it is gluten-free and has a rich probiotic composition. It can be consumed as a standalone product, with honey or oils, or as a base for snacks. With its crispy crust and tender center, it perfectly complements any feast, filling the home with the warmth and aroma of real homemade bread.

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