Anji bai cha (Anji white tea)

A Chinese green tea with pale green flat leaves, giving a very light infusion with a delicate sweet taste and an aroma of young greenery, almost without bitterness.

Anji bai cha (Anji white tea) is a Chinese green tea from Zhejiang province with pale green, almost whitish flat leaves from a single mutant bush, giving a very light, clear infusion with a delicate sweet taste, an aroma of young greenery and fresh beans and almost no bitterness. It is brewed with water around 80 °C as a delicate spring drink; it is prized as a high-grade early tea.