Chacha (grape brandy)

A strong Georgian grape distillate for flambe, soaking syrups and meat sauces.

Chacha is a strong Georgian grape distillate from grape pomace, aromatic and astringent. In cooking it is used in flambe, soaking syrups, meat sauces and desserts, added at the end for aroma.

Calories, proteins, fats and carbohydrates per 100 g of product

Chacha (grape brandy), Raw: Calories 231.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories231.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Pancakes with chestnut honey and pearAuthor's cuisine | Bakery and desserts

Pancakes with chestnut honey and pear are a true gastronomic masterpiece of author cuisine. Their thin dough, enriched with the aroma of honey, acquires exquisite sweetness and a light caramel note. The lemon syrup-marinated pear adds freshness, while the airy mascarpone mousse with a hint of chacha brings an unmatched creamy texture. The chilled and refreshing pear sorbet completes the flavor harmony. This dish is perfect for a festive dessert or an elegant breakfast. Its rich palette of aromas and textures makes it an unforgettable and elegant treat that will surprise and delight even the most discerning gourmets.

Stewed mtsvadiGeorgian cuisine | Main courses

This is what they used to do with mtsvadi that remained in the house after the guests left. Today it is a completely independent dish.