Whole grain flakes

Flattened whole cereal grains with a nutty taste and a high fibre content, for porridge, granola, muesli and baking.

Whole grain flakes are flattened whole cereal grains (wheat, rye, oat, barley, spelt) with the bran and germ kept, light beige, with a nutty taste and a high content of fibre, vitamins and minerals. They are cooked into porridge in milk and water, soaked overnight, baked into granola, added to muesli, fritters, bread, cookies and smoothies.

Recipes with this ingredient

Christmas log "Isfahan"European cuisine | Bakery and desserts

The Christmas log 'Isfahan' is a refined and elegant confectionery creation inspired by Eastern motifs. This dessert combines airy dacquoise made with almond flour, delicate lychee mousse, and fragrant raspberry puree, creating a balance of sweetness and tartness. Inside lies a layered texture of crème brûlée, caramel ganache, and a crispy chocolate layer, adding harmonious depth of flavor. The finishing touch is a mirror glaze and delicate rose petals that transform the dessert into a true work of art. The log is perfect for Christmas celebrations, symbolizing the warmth of home and the sophistication of French pastry traditions.

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