Whole grain (wholemeal) flour

Recipe from Vlad Piskunov, brand chef of the Matryoshka restaurant.

Chef Ruslan Zakirov shared with us a recipe from the Kuznyahouse restaurant menu.

Charlotte made with whole grain flour and spices is a cozy treat with a hint of Russian traditions. Historically, charlotte was a simple way to use seasonal apples, and the addition of whole grain flour and spices gives it a richer flavor and health benefits. The sweetness of cinnamon harmonizes with the light tartness of apples, while cardamom and coriander add exquisite Eastern notes. The dough is tender and airy with a slight nutty structure thanks to the whole grain flour. This pie is perfect for autumn evenings or cozy tea times, bringing warmth and the aroma of spices. It is served slightly cooled and can be dusted with powdered sugar. It pairs perfectly with black tea, hot cocoa, or freshly brewed coffee. Each serving is not just a dessert but a true journey into the world of comfort and homeliness.

Apple PP pancakes are a light and healthy version of classic pancakes, filled with the natural sweetness of ripe apples. Inspired by healthy eating principles, they are perfect for breakfast or a snack, providing vitality and energy. The subtle aroma of vanilla makes them especially cozy, while whole grain flour gives a rich, slightly nutty flavor. Their tender texture and golden crust are a true gastronomic delight. The pancakes can be served with a dollop of sour cream or fresh fruits, creating the perfect combination for lovers of natural and healthy desserts. This recipe is a find for those who value balanced nutrition but don't want to give up on pleasure.

It is better to use cereal-lentil polenta in the casserole.

Apple pancakes with cottage cheese are a delicate and aromatic dish from Russian cuisine, where simple ingredients turn into a true culinary masterpiece. The sweet notes of apples harmoniously blend with the softness of cottage cheese, creating an airy texture and a light tanginess. The golden crust adds a special crunch, while sour cream or yogurt enhances the flavor, making it even richer. These pancakes are not only tasty but also healthy – they are rich in calcium, protein, and vitamins. They are perfect for breakfast, cozy family tea time, or even as a dessert. They are easy and quick to prepare, and their aroma fills the home with warmth and comfort. This dish evokes nostalgia and reminds one of grandmother's traditional recipes passed down through generations.

Zucchini pancakes are a delicate and aromatic dish from European cuisine. Easy to prepare, they have long been a favorite treat for family lunches and cozy dinners. Their origin story begins with the traditions of using seasonal vegetables when hostesses sought to turn zucchini into something special. The pancakes have a soft flavor with light sweet notes of carrot and a savory hint of onion. Their texture is airy and tender, while the golden crust adds appetizing appeal. These pancakes are versatile—they can be served with sauces, sour cream, or fresh herbs to enhance the flavor and make the dish even richer. They are perfect for breakfast or a light dinner and also great for children's menus due to their mild taste and healthy ingredients.

Cabbage poured pie is a cozy dish of Russian cuisine that combines simplicity of preparation with rich flavor. This pie emerged from housewives' desire to create quick and hearty meals from accessible ingredients. Its soft dough made with fermented milk envelops the aromatic cabbage filling enriched with fresh vegetables and herbs. The light sweetness of carrots contrasts with the spiciness of black pepper, while seeds add a crunchy texture to the baked good. Such a pie is perfect for tea time or family dinner, especially in cooler seasons. It is easy to prepare, requires no rolling out of dough, and always turns out tender and airy. This is a great option for those who want to enjoy the traditional taste of homemade baking without unnecessary complications.

A simple plum pie is the embodiment of coziness and home warmth. Its roots go back to the traditions of European cuisine, where seasonal fruits were transformed into delicate pastries. This pie enchants with its simplicity and rich flavor: soft, slightly moist dough with subtle creamy notes perfectly complements the sweet-sour taste of baked plums that reveal their aroma thanks to caramelized sugar. Such a dessert pairs wonderfully with a cup of fragrant tea or coffee and can be served on a weekday or at a family celebration. Its preparation does not require complex techniques, and the result consistently delights the eye and palate. Lightness, tenderness, natural ingredients—all these make the simple plum pie a favorite choice for a cozy evening.

Cookies with blueberries, walnuts, and prunes are an exquisite combination of flavors born in Russian cuisine. Historically, this recipe combines traditional ingredients symbolizing the warmth of home. Nuts add richness, prunes provide a soft fruity sweetness, and blueberries offer a refreshing tartness. Thanks to whole grain flour and quail eggs, the baked goods become tender and airy. The aromas of cinnamon and vanilla make it especially cozy. Such cookies are perfect for morning coffee or evening tea and make an excellent gift for loved ones. They can be decorated with powdered sugar and fresh blueberries to highlight the natural harmony of flavors.

Cottage cheese and semolina casserole with apple and cinnamon is a cozy dish of Russian cuisine filled with the warmth of home. Its origins trace back to traditional village recipes where cottage cheese was the main ingredient providing softness and rich flavor. Semolina adds airiness to the casserole while apples contribute pleasant juiciness and fruity tartness. Fragrant cinnamon complements the composition with warm spicy notes, making the dish especially cozy on cool evenings. The casserole is suitable for breakfast or dessert and pairs wonderfully with honey, sour cream, or jam. Thanks to the cottage cheese, it is rich in protein and nutritious, while the addition of raisins and dried apricots gives it an exquisite sweetness. Served with apple puree, it becomes a true gastronomic delight.

Barley bread is an ancient dish of Estonian cuisine with a rich, slightly nutty flavor and a gentle tang. It is based on barley and whole grain flour, giving the bread a dense structure and rich aroma. Yogurt and cottage cheese make the dough soft, while honey adds a subtle sweetness. This bread pairs perfectly with butters, cheeses, and honey, and is also great with thick soups and stews. In Estonia, it is valued for its naturalness and nutrition, while baking it using an old recipe preserves ancestral traditions. The preparation does not require yeast, making the process quick and convenient.

Recipe by Chad Robertson.

Pumpkin cookies with glaze embody coziness and autumn warmth. Their roots trace back to European cuisine, where pumpkin is traditionally used in baking for its sweet and velvety texture. The cookie's flavor is soft and rich, with subtle notes of cinnamon, vanilla, and nutmeg that make it particularly aromatic. The glaze adds a delicate creamy sweetness, creating a perfect combination with the dough's light spiciness. These cookies are suitable for family tea gatherings as well as festive occasions; they can be served with coffee or hot chocolate. They melt in your mouth, leaving a pleasant aftertaste. Decorated with cinnamon or stacked as mini sandwiches, they become not just a dessert but a true gastronomic delight.

Healthy bread, which contains flax seeds, which are rich in omega-3 acids, bran with a shock dose of fiber and pumpkin seeds, which supply our body with carotene. Recipe provided by food blogger Natalia Petrova ( natalikka.livejournal.com).