Celery broth

A clear light decoction of celery stalks and root with a clean fresh vegetable taste for cream soups, risotto and sauces.

Celery broth is a clear light decoction of celery stalks and/or root with onion, carrot, parsley and spices, pale, aromatic, with a clean fresh vegetable taste and a light spicy bitterness. It is used as a light base for vegetable and cream soups, risotto, sauces and braised dishes, drunk as a diet drink and taken for detox diets.

Recipes with this ingredient

Russian salad with lightly salted salmonEuropean cuisine | Salads

Russian salad with lightly salted salmon is a refined dish that combines the freshness of seafood with the richness of European flavors. Salmon, carefully salted with orange and cognac, acquires a tender texture and subtle citrus notes. Borodinsky bread adds a deep rye aroma, while celery and red pepper jelly provide interesting gastronomic accents. Pea and carrot puree combined with creamy mascarpone paste create a harmonious contrast. The composition is completed by quail yolks and crayfish necks, symbolizing the richness of Russian flavor traditions. This salad is a true gastronomic painting where every detail contributes to the overall harmony of taste and texture.

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