Cashew butter (paste)

A thick creamy paste of ground cashew kernels with a mild sweetish-creamy nutty taste, for toast, smoothies, creams and vegan sauces.

Cashew butter (paste) is a thick creamy paste of ground raw or roasted cashew kernels (sometimes with oil and a pinch of salt), light beige, smooth, with a mild sweetish-creamy nutty taste, less pronounced than peanut or almond. It is spread on toast, added to smoothies, creams, sauces, dressings, Asian dishes and vegan cheese and cream sauces and to desserts.

Recipes with this ingredient

Ice cream with cashew paste, vanilla and apple jamEuropean cuisine | Bakery and desserts

This refined dessert is a true delight for gourmets. The creamy ice cream made from milk and cashew paste has a delicate, velvety texture, while vanilla adds a subtle aroma. The apple jam contributes fruity sweetness and a light tartness, creating a perfect balance of flavors. This ice cream resembles traditional European desserts but with an original nutty twist. It is ideal as a standalone treat or paired with crispy cookies. Serving it in a glass with an extra layer of jam can enhance the visual appeal of the dish and intensify its flavor nuances. It is made without cream, making it lighter yet rich in taste. Such ice cream is an exquisite choice for a cozy family evening or festive gathering.

Lamb VindalooPan-Asian cuisine | Main courses

Vindaloo is a dish that Goans owe to Portuguese sailors. The name comes from vinho de alho, which means "garlic wine". The sailors used pork, but the Goans did not. And they diversified the original recipe with native spices .