Caramel paste (spread)

A thick chewy paste of boiled sugar with cream and butter, with a rich taste of burnt sugar and toffee, for spreading on toast and pouring over ice cream.

Caramel paste (spread) is a thick chewy paste of sugar boiled to a dark amber colour with cream, butter and sometimes salt, smooth, creamy, with a rich taste of burnt sugar, toffee and cream. It is spread on toast, pancakes and brioche, poured over ice cream, pancakes, apple pie and waffles, put into creams, ganache, fillings, tarts and cupcakes and made into salted caramel.

Calories, proteins, fats and carbohydrates per 100 g of product

Caramel paste (spread), Raw: Calories 315.0 kcal, Proteins 6.8 grams, Fats 7.4 grams, Carbohydrates 55.4 grams per 100 g of product.

Calories315.0 kcal

Proteins6.8 grams

Fats7.4 grams

Carbohydrates55.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Large truffles with peanut butter and caramelEuropean cuisine | Bakery and desserts

Large truffles with peanut butter and caramel are a refined combination of milk chocolate, creamy caramel, and rich peanut flavor. This dessert, inspired by European cuisine, impresses with its texture: a delicate, elastic ganache encased in a crispy shell of milk chocolate and crushed nuts. The truffles create a delightful balance between the sweetness of caramel, the depth of chocolate, and the richness of nuts. The origins of such desserts trace back to the traditions of the French pastry school, where chocolate candies became true works of art. These truffles are perfect as an elegant treat with coffee or a glass of wine, creating a sense of celebration and luxury in every bite.