Cantuccini (biscotti)

Hard dry almond cookies, baked twice and cut on the diagonal, very crisp, with whole nuts, with dessert wine, coffee and tea.

Cantuccini (biscotti) are hard dry almond cookies, baked twice and cut on the diagonal into elongated slices, light beige, very crisp, moderately sweet, with whole nuts. They are traditionally served with Vin Santo dessert wine for dipping, and also with coffee, tea, liqueurs and with ice cream; they keep well.

Recipes with this ingredient

Wild berry puddingEuropean cuisine | Bakery and desserts

Forest berry pudding is a delicate and refreshing treat from European cuisine, where light and exquisite desserts are valued. This airy cream made from natural yogurt with a subtle tartness of frozen berries and the soft sweetness of orange syrup creates a perfect balance of flavors. The forest berries give it a rich summer aroma, while the powdered sugar softens their freshness, creating a harmonious ensemble. Serving it with cantucci adds textural contrast, turning tasting into a true ritual of enjoyment. This dessert is suitable for both morning meals and an elegant dinner finish, filling every moment with lightness and joy.