Canned sweet cherries

Whole sweet cherries in syrup, soft and very sweet, for pies, tarts, clafoutis and desserts.

Canned sweet cherries are whole pitted or unpitted sweet cherries in a light or sugar syrup, soft, very sweet, juicy, ready to eat. They are served in bowls with syrup, added to pies, tarts, clafoutis, strudels, desserts, panna cotta and ice cream, and the syrup is used in soaks, jelly and drinks.

Recipes with this ingredient

Black Forest Cake with CherriesAustrian cuisine | Bakery and desserts

The 'Black Forest' cake is an exquisite dessert that originated in Europe and has become a cult delicacy worldwide. Its rich flavor combines the tenderness of chocolate sponge, the sweetness of airy cream, and the refreshing tartness of juicy cherries soaked in aromatic liqueur. This cake embodies a harmony of flavors and textures, creating an unparalleled gastronomic pleasure. Its decoration of chocolate curls and berries adds elegance and a festive appearance. The 'Black Forest' is perfect for celebrations and special occasions, turning any tea time into a true ritual of enjoyment.