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Canned diced tomatoes with chili

Canned diced tomatoes with chili
Peeled diced tomatoes in tomato juice with hot pepper and garlic for quick pasta sauces and chili con carne.

Canned diced tomatoes with chili are peeled diced tomatoes in tomato juice with added hot pepper, garlic and spices, soft, juicy, sweet-sour with a moderate heat. They are used for quick spicy pasta sauces (arrabbiata), chili con carne, shakshuka, stews, soups, salsa sauces and braised beans without long preparation.

Calories, proteins, fats and carbohydrates per 100 g of product

Canned diced tomatoes with chili, Raw: Calories 15.0 kcal, Proteins 0.7 grams, Fats 0.1 grams, Carbohydrates 3.6 grams per 100 g of product.

Calories15.0 kcal
Proteins0.7 grams
Fats0.1 grams
Carbohydrates3.6 grams
Data: USDA FoodData Central

Recipes with this ingredient

Pasta macaroni with porcini mushrooms and green beans

Hello friends! Let's cook pasta with porcini mushrooms)

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Mexican Chili Soup
Mexican Chili SoupMexican cuisine | Soups

Mexican chili soup is a spicy, rich dish that embodies the bold flavors of Mexican cuisine. Its history dates back to ancient times when indigenous peoples used hot peppers and legumes in their traditional recipes. The thick texture and harmony of spices make this soup an ideal warming dish. It combines tender ground beef, aromatic tomatoes, nutritious beans, and fiery chili peppers to create a spicy and rich flavor. Cumin and oregano add deep earthy notes while a bit of sugar balances the heat. The soup pairs wonderfully with corn chips, adding a pleasant crunch and complementing the flavor ensemble. This soup is not just food; it is a true culinary tradition that brings people together at the table.

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Beef tenderloin with Peruvian french fries

Peruvian-style beef tenderloin with French fries is an exquisite combination of juicy marinated meat, crispy potatoes, and spicy seasonings. This recipe is inspired by the Peruvian dish Lomo Saltado but adapted to European taste preferences. The marinade based on wine vinegar and soy sauce gives the meat a rich flavor, while the addition of cumin and coriander brings warm spicy notes. Jalapeños and tomatoes provide a light spiciness and freshness, while cilantro completes the composition with a bright aroma. Serving it on a bed of airy rice makes this dish wholesome and filling. It is perfect for a cozy dinner where one wants to combine traditions from different cuisines and enjoy the balance of textures and flavors.

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Potato Curry with Chickpeas

Potato curry with chickpeas is a fragrant, rich dish that combines tender potatoes, nutritious chickpeas, and spicy seasonings. Originating from India, curry has adapted in European cuisine to achieve a softness and balance of flavors. The golden potatoes absorb the rich aromas of cumin, coriander, and cayenne pepper, while tomatoes and chili add a slight spiciness. The dish has a rich flavor with warm, slightly spicy notes and pairs perfectly with rice or flatbreads. It is ideal for a cozy family dinner or a vegetarian feast. Potato curry not only warms but also provides a feeling of fullness thanks to the combination of vegetables and legumes.

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