Goby fish

Bullhead cutlets are a unique dish originating from Odessa cuisine, reflecting the richness of the coastal region. Historically, it emerged as a way to utilize small fish, transforming them into tender and aromatic cutlets. The delicate flavor of bullheads, complemented by herbs and fried onions, makes the cutlets juicy and rich. The small bones left after processing give the cutlets a special texture, while white bread soaked in milk adds softness. Fried to a golden crust, they pair wonderfully with mashed potatoes or fresh vegetables. This is not just a treat but a true Odessa gastronomic find that conveys the spirit of the seaside and the traditions of fish preparation.

Seafood sauté in tomato sauce is a true embodiment of Mediterranean cuisine, filled with rich aromas and harmonious flavors. The roots of this dish trace back to Spanish coastal cities where fresh seafood combines with a rich tomato sauce infused with wine notes and aromatic herbs. The combination of grilling and slow cooking gives the dish depth: the sweetness of tomatoes, the slight acidity of wine, the spiciness of garlic and oregano create a magical gastronomic symbiosis. Olives add a light saltiness while basil brings freshness and aroma. This dish pairs perfectly with crusty bread, pasta or rice, enhancing them with its rich texture.

Recipe by Lara Katsova, host of the show "Home Kitchen" on "Domashniy", chef of the Odessa corner Sisters Deli at the Moscow food court The 21