Hondashi (instant dashi stock)

The recipe was shared with us by Evgeny Korsun, chef of the Twin Tigers restaurant.

Shrimp with vegetables and aromatic sauce is a true embodiment of Japanese gastronomy, combining the freshness of seafood with the exquisite umami flavor. In this dish, tiger shrimp are infused with a rich broth of miso paste, sake, and soy sauce, achieving incredible tenderness. Bamboo and carrots not only complement the texture but also add vibrant notes to the taste. Ginger provides a slight spiciness while green peas refresh the final touch of the dish. The thick sauce envelops the ingredients, turning each forkful into pure delight. This dish is perfect for both a festive dinner and for diving into the nuances of Japanese cuisine where balance of flavors and textures plays a key role.

The mixed salad with chuka seaweed and grilled unagi eel is a refined blend of freshness and depth of flavor. Inspired by Chinese cuisine, this salad balances crunchy vegetables, a spicy dressing, and tender caramelized eel. Chuka, traditional seaweed, adds a light iodine note to the dish, while the lime-ginger-soy sauce enhances its exotic nature. This dish not only delights the taste buds but also serves as a source of beneficial microelements and vitamins. It is perfect as an exquisite appetizer or light dinner, and its colorful presentation makes any meal special.

San Pierno soup is a refined dish of Yugoslav cuisine that embodies a harmony of flavors and aromas. Its roots trace back to the traditions of coastal regions where fresh fish coexists with aromatic vegetables and herbs. This soup combines tender pieces of salmon and white fish with a spicy mirepoix of sautéed leeks, celery, and carrots. The depth of flavor is enhanced by hondashi—a Japanese broth that intensifies the aroma further. The finishing touch includes pesto and parmesan, adding notes of Italian gastronomy. San Pierno soup is light yet nourishing, perfect for warm summer evenings or cozy winter lunches. Served hot with a delicate scent of the sea and spices, it invites you to savor every sip.

Creamy eel soup is a refined dish of Japanese cuisine that combines the tenderness of cream with the rich flavor of seafood. Eel, symbolizing strength and longevity in Japanese culture, adds a delicate texture and rich aroma to the soup. Wakame seaweed adds a light freshness of the sea, while sesame seeds provide a subtle nutty note. This soup is quick to prepare: first, an aromatic base is created from soy sauce and hondashi broth, then eel is added, and cream makes the taste soft and enveloping. This dish is perfect for both a quiet dinner and a festive table, revealing the nuances of Japanese gastronomic traditions.