Broad whitefish (chir) fillet

Indigirka is a traditional dish of the northern peoples of Russia, especially the Yakuts. It emerged due to harsh living conditions where fresh fish had to be frozen and consumed without cooking. The taste of Indigirka is fresh, bright, and slightly spicy due to the combination of tender chirra, crunchy red onion, light oiliness, and the piquancy of peppers. Serving it with lime dipped in red pepper adds a refreshing tang to the dish. Indigirka is perfect for lovers of stroganina and connoisseurs of authentic northern cuisine where the freshness of ingredients plays a key role.

Fried chir with pea puree is a refined dish of Russian cuisine that combines the tenderness of northern fish and the velvety texture of pea puree. Chir is a fish traditionally found in the northern regions of Russia, known for its soft and juicy meat with a subtle sweetness. Fried to a golden crust, it acquires an appetizing aroma and pleasant crispness. The pea puree made from fresh green peas adds softness and freshness to the dish, while baked carrots provide a light sweetness. In the final presentation, chuka salad adds an Eastern note to the dish, making it not only hearty but also rich in flavor nuances. This dish is perfect for both festive tables and cozy family dinners, impressing with its harmony and simplicity.