Bran roll

A small wheat-flour bread with added bran, with a dense moist crumb and a nutty taste, for sandwiches, burgers and with soups.

Bran roll is a small round or oval bread of wheat flour with added wheat or oat bran (sometimes with seeds and molasses), with a dense moist crumb, a dark crust, a nutty taste and an increased fibre content. It is cut for sandwiches and burgers, served with soups and salads, spread with butter, cheese and jam.

Calories, proteins, fats and carbohydrates per 100 g of product

Bran roll, Raw: Calories 236.0 kcal, Proteins 9.5 grams, Fats 4.6 grams, Carbohydrates 40.2 grams per 100 g of product.

Calories236.0 kcal

Proteins9.5 grams

Fats4.6 grams

Carbohydrates40.2 grams

Data: USDA FoodData Central

Recipes with this ingredient

ChickenburgerEuropean cuisine | Appetizers

The chicken burger is a true delight for lovers of juicy and aromatic burgers. This European cuisine option surprises with the tenderness of turkey, the spiciness of smoked brisket, and the rich flavor of crispy bacon. The history of this dish stems from the desire to create a lighter alternative to the classic hamburger. Baked patties with melted cheese are complemented by a fresh salad of crunchy vegetables, while buns lightly toasted in a toaster create the perfect balance of textures. The chicken burger is an ideal dish for family dinners or friendly picnics. Its taste is harmonious: juicy meat, tender cheese, fresh vegetables, and a slight spiciness from spices. It is best served with light sauces or fresh drinks that highlight its rich flavor. A true pleasure for gastronomy enthusiasts!

Fried bun with potatoesEuropean cuisine | Sandwiches

Fried bun with potatoes is a simple yet surprisingly delicious dish that has found its place in European cuisine due to its crispy crust and delicate potato flavor. Its origin traces back to street food traditions where minimal ingredients were transformed into hearty snacks. Grated potatoes, salted and seasoned, acquire an appetizing golden crust when fried, while the bun becomes warm and crispy. The light spiciness of black pepper and the freshness of parsley complete the composition, making each bite rich and aromatic. The dish is perfect for a quick snack or as an accompaniment to a light lunch. Its simplicity in preparation makes it accessible for anyone wanting to enjoy the harmony of textures and flavors.