Borodino bread mix

A ready flour mix of rye wholemeal and wheat flour, rye malt, sugar, coriander and caraway, for dark dense sweetish-malty Borodino bread.

Borodino bread mix is a ready flour mix of rye wholemeal and wheat flour, fermented rye malt, sugar or molasses, coriander and caraway, dark, with an aroma of scalded rye dough. Water, yeast or a starter and oil are added, mixed and baked into a dark dense sweetish-malty bread with a crisp crust sprinkled with coriander.

Recipes with this ingredient

Borodinsky breadRussian cuisine | Bakery and desserts

Borodinsky bread is a symbol of Russian tradition, enriched with the aroma of rye flour and coriander. Its origin is shrouded in legends, one of which links it to the Battle of Borodino in 1812. Its dark color and dense structure make it special among other breads. Its taste is deep and rich, with a subtle sourness and spicy notes. Borodinsky bread pairs perfectly with meat dishes, cheese, and pickles, while its grainy crust adds a characteristic crunch. This bread is not just food – it's history in every slice, embodying the Russian culinary soul.

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