Boiled peas

Dry whole or split peas soaked and boiled until soft, mushy, with a mild starchy taste, for pea soup, puree, dal, pates and sides.

Boiled peas are dry whole or split peas soaked and boiled in water until soft, yellow-green, mushy, with a mild starchy taste and a high content of plant protein. They are pureed for pea soup, puree and dal, mashed into pates and spreads, put into porridge, sides, fillings for pies and dumplings and added to braised and lenten dishes.