Blueberry jam

A jam of blueberries with sugar, dark blue and thick, moderately sweet, with a rich woodland berry aroma, with tea, pancakes and in cake layers.

Blueberry jam is a jam of blueberries with sugar, dark blue, almost black, thick, with whole berries or smooth, moderately sweet, with a rich woodland berry aroma and a light astringency. It is served with tea, pancakes, cheese pancakes, curd cheese and toast, put into cake and roll layers, into baking fillings, sauces for game and into yoghurt and ice cream.

Recipes with this ingredient

Painted pancakes with cheese creamRussian cuisine | Bakery and desserts

Recipe by Vitaly Rossokha, chef of the grand cafe "Dr. Zhivago".

Basque cheesecake with cottage cheeseSpanish cuisine | Bakery and desserts

Rodion Plakhotin, chef of the Linbistro restaurant, shared the recipe with us.

Oatmeal in a jar with buckwheat honeyRussian cuisine | Breakfast

Prepare your sleigh in the summer, and your oatmeal breakfast in the evening)

Cake "Negro Little Boy"Russian cuisine | Bakery and desserts

The 'Negritenok' cake is a traditional Russian recipe that impresses with its simplicity and rich flavor. Its history traces back to home baking when housewives used available ingredients to create sweet treats. The main feature of the cake is its moist, soft texture achieved through kefir and jam, along with the slight tartness of blueberries that harmonizes with the sweetness of the dough. The fluffy layer soaked in sour cream makes it tender and airy. This cake is perfect for family tea gatherings and cozy evenings, and its preparation does not require complex skills, making it a favorite choice among home bakers.

Sweet Blueberry PizzaEuropean cuisine | Pasta and pizza

Sweet blueberry pizza is a delightful dessert version of classic Italian pastry. Its roots trace back to European cuisine, where the combination of fruits and cheese is often used to create exquisite flavors. The thin crispy dough serves as the perfect base for a delicate cream cheese infused with aromatic cinnamon. Sweet blueberry jam complements the composition, giving it a rich fruity hue, while fresh blueberries add a light tartness and juiciness. The finishing touch is the gooey melted mozzarella cheese, creating a harmonious balance of flavors. This pizza is perfect for breakfast, tea time, or as an unusual dessert for dinner. Its original taste will surprise guests and provide unforgettable gastronomic impressions.

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