Blue cheese sauce (dressing)

A thick creamy-white sauce flecked with blue cheese based on mayonnaise, buttermilk and blue-veined cheese, with a piquant-saltish taste, with buffalo wings, celery and steaks.

Blue cheese sauce (dressing) is a thick creamy-white sauce flecked with blue cheese based on mayonnaise, sour cream or yoghurt, buttermilk, crumbled blue-veined cheese, lemon juice, garlic and pepper, with a rich piquant-saltish cheesy taste and a light sharpness. It is served with buffalo chicken wings, celery, fries, steaks, burgers and salads (iceberg wedge) and used as a dip.

Recipes with this ingredient

Beef rib with blue cheese sauceRussian cuisine | Main courses

Beef with blue cheese sauce is a harmony of tender meat and exquisite cheese sauce. Blue cheese, with its tangy creaminess, perfectly complements the juicy texture of roasted beef, creating a rich and deep flavor. This recipe draws inspiration from European culinary traditions where blue cheese is often used to add expressiveness to dishes. The meat is marinated in salt and paprika and baked in foil, making it especially tender and aromatic. The finishing touch is additional baking without foil for a delicious crust. This dish is perfect for festive lunches and dinners, offering gastronomic pleasure in every bite. Serving with crispy cucumbers adds freshness that highlights the depth of flavor. An impressive choice for lovers of meat and cheese combinations!

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