Blackcurrant puree

A smooth dark purple mass of pureed blackcurrants, sweet-sour, with a rich berry aroma, for mousses, jelly and sorbets.

Blackcurrant puree is a smooth dark purple mass of pureed and often seed-strained blackcurrants, sweet-sour, with a rich berry aroma, a high content of pectin and vitamin C. It is used in mousses, jelly, sorbets, ice cream, creams, fillings, sauces for duck and game, cocktails, lemonades and in sponge soaking syrups.

Calories, proteins, fats and carbohydrates per 100 g of product

Blackcurrant puree, Raw: Calories 63.0 kcal, Proteins 1.4 grams, Fats 0.4 grams, Carbohydrates 15.4 grams per 100 g of product.

Calories63.0 kcal

Proteins1.4 grams

Fats0.4 grams

Carbohydrates15.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Blackcurrant and blueberry dessertRussian cuisine | Bakery and desserts

This dessert, inspired by the richness of Russian cuisine, combines the rich flavor of black currants with the delicate creamy texture of vanilla mousse. Currants, traditionally used in Russian pies and jams, give the dessert a light tartness that beautifully contrasts with the sweetness of the biscuit. Blueberries add fresh berry notes, while chocolate provides an exquisite finish. The layered structure makes the dessert harmonious: an airy biscuit soaked in currant syrup hides a vibrant confit and delicate mousse inside, creating an unforgettable tasting experience. The frozen presentation reveals depth of flavor, making it particularly refreshing. This dessert is perfect for concluding a festive dinner or a cozy tea time, reminiscent of summer gardens filled with the aroma of ripe berries.