Black gram (urad dal)

A small legume with a black skin and a cream-white centre, with a slightly mucilaginous texture when cooked and a mild earthy taste, for dal makhani, idli, dosa and vada.

Black gram (urad dal) is a small legume with a black skin and a cream-white centre, sold whole, hulled (white) or split, with a slightly mucilaginous texture when cooked, a mild earthy taste and a high protein content. It is used in Indian cooking for dal makhani, idli, dosa, vada, papad, and is also soaked, boiled and braised in spiced gravies.

Recipes with this ingredient

Dal Makhani Black Mung Bean SoupIndian cuisine | Soups

Dal Makhani is a hearty bean soup with lots of spices and cream, one of the main dishes of Indian and Nepalese cuisine. Originally it is made from black mung beans, but you can use regular ones.

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ThaliIndian cuisine | Main courses

"Thali" literally translates from Hindi as "tray", which exhaustively speaks about its appearance. It is a large metal dish on which several bowls with different snacks are served.

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Dal Makhani with BeansIndian cuisine | Main courses

Dal Makhani is a rich and aromatic dish from Indian cuisine that embodies the traditional flavors of Northern India. Originating from Punjabi cuisine, it features a velvety texture due to the combination of red kidney beans and black lentils. Tomatoes and spices like garam masala and fenugreek add zest, while butter and cream soften the flavor, giving the dish a delicate touch. Dal Makhani is typically served with naan bread or fragrant basmati rice, allowing one to fully enjoy its rich taste. It is an ideal dish for those who appreciate deep flavor nuances and comforting food that warms the soul.

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