White soda (yeast-free) bread

Recipe by Andrey Korobyak, chef of Yura restaurant.

The recipe is taken from the book "Jamie Cooks Italy" by Jamie Oliver. "This is a fantastic starter and a great breakfast! It's easy to make: just throw everything in the pan and it's ready to serve. The melted mozzarella is mixed with tomatoes, and the eggs in this environment turn out incredibly tasty. You'll definitely like it!"

Avocado and tomato bruschetta is an elegant blend of Italian simplicity and freshness. The dish's roots trace back to Italy, where bruschetta historically served as a way to enjoy fresh bread with seasonal ingredients. In this version, crispy, slightly toasted unleavened bread serves as a base for juicy pink tomatoes, tender avocado, and aromatic shallots. Olive oil enhances the natural flavors while dill adds a fresh herbal note. Light yet rich, this bruschetta is perfect as an appetizer for a wine evening or as a light snack. It delights not only with its taste but also offers health benefits from the healthy fats in avocado and antioxidants in tomatoes. This recipe is an ode to Italian culinary art where minimalism in ingredients reveals the richness of flavor.

Fit burger with poached egg is a modern interpretation of the classic American burger, created for those who appreciate the balance of taste and health benefits. This recipe combines a juicy veal patty, aromatic mustard, and fresh vegetables with an airy poached egg that adds tenderness and sophistication to the dish. Instead of a traditional bun, white yeast-free bread is used, providing lightness and a subtle crunch. The flavor of this burger is a harmony of meat juiciness, light acidity from wine vinegar, and garlic spiciness. This burger is perfect for healthy eating while maintaining rich flavor and appetizing appearance. It can be served as a standalone dish or complemented with a light salad. This burger is the choice for those who want to enjoy taste without sacrificing health!

Oregano-infused provolone cheese is a simple yet refined dish that comes from the depths of European culinary traditions. Provolone is an Italian cheese with a rich, creamy flavor and a hint of spiciness. Baked with aromatic oregano, it becomes even more intense, revealing warm, herbal notes. Served with crispy slices of white bread that highlight its delicate texture, the added grapes bring a sweet fruity freshness, creating a perfect balance of flavors. This dish is ideal for cozy evenings or friendly gatherings where one wants to enjoy the combination of melted cheese, crunchy crust, and subtle aromatic accents.

Crab bruschetta is a refined blend of Italian simplicity and seafood luxury. Historically, bruschetta originated as a way to use yesterday's bread by toasting it and topping it with aromatic ingredients. In this version, crispy unleavened bread serves as the base for tender crab meat mixed with spicy green chili, fresh lemon juice, and homemade mayonnaise. A light spiciness, citrus freshness, and marine softness create a harmony of flavors, while mint and basil add sophisticated accents. It's the perfect appetizer for summer evenings that highlights your gastronomic flair and offers a sense of Mediterranean breeze. It pairs beautifully with white wine or sparkling drinks, enhancing its elegance and richness.