Beetroot horseradish (chrain)

A condiment of grated horseradish root and grated beetroot with vinegar, salt and sugar, deep burgundy, with a bright heat and an earthy sweetness, with aspic, meat and fish.

Beetroot horseradish (chrain) is a condiment of grated horseradish root and boiled or raw grated beetroot with vinegar, salt and sugar, deep burgundy, moist, with a bright horseradish heat, an earthy beetroot sweetness and a sourish taste. It is served with aspic, boiled and roasted meat, tongue, cold roast pork, fish, jellied dishes and on open sandwiches, and also in Easter spreads.

Recipes with this ingredient

Smoked Halibut TapasEuropean cuisine | Appetizers

Smoked halibut tapas is a refined dish of European cuisine that combines the deep smoky aroma of fish, the sharpness of beet horseradish, and the sweetness of roasted pepper. The origins of tapas trace back to Spain, where small snacks accompany conversations and glasses of wine. Crispy toasted bread serves as a base, providing a pleasant contrast to the delicate fish. Smoked halibut adds sophistication to the appetizer while cilantro refreshes the taste with a hint of spice. This tapas is perfect for leisurely evenings when one wants to savor rich flavors. It can be easily prepared in advance while maintaining the texture of the bread, making it convenient for serving at a party or cozy dinner. Such tapas can be paired with white wine to enhance its complex flavor profile and reveal new shades of gastronomic delight.