Bavette

A long pasta of narrow flat ribbons between spaghetti and linguine for pesto, seafood and garlic-butter sauces.

Bavette is a long durum-wheat pasta of narrow flat ribbons with a slightly convex cross-section, something between spaghetti and linguine. It is served with light and medium sauces — with pesto, seafood, tomato-basil, garlic-butter and with mussels (alle cozze), where the narrow ribbon is coated well by the sauce.

Calories, proteins, fats and carbohydrates per 100 g of product

By cooking method

Values below are per 100 g of the product in the selected preparation

Bavette, Raw: Calories 371.0 kcal, Proteins 13.0 grams, Fats 1.5 grams, Carbohydrates 74.7 grams per 100 g of product.

Calories371.0 kcal

Proteins13.0 grams

Fats1.5 grams

Carbohydrates74.7 grams

Bavette, Boiled: Calories 158.0 kcal, Proteins 5.8 grams, Fats 0.9 grams, Carbohydrates 30.9 grams per 100 g of product.

Calories158.0 kcal

Proteins5.8 grams

Fats0.9 grams

Carbohydrates30.9 grams

Yield: 100 g raw → 242 g cooked

Data: USDA FoodData Central

Recipes with this ingredient

Italian style bavette pasta with spinach and turkeyItalian cuisine | Pasta and pizza

Pasta bavette with spinach and turkey is a refined dish of Italian cuisine that combines the tenderness of turkey, the freshness of spinach, and the rich flavor of tomatoes. Flat spaghetti absorbs the aroma of the sauce well, while grated parmesan adds a delicate spiciness. The dish is prepared in one saucepan, preserving the flavor of each ingredient and making it particularly rich. The recipe resembles traditional Italian seafood pastas but uses dietary turkey meat instead, making it lighter and healthier. This pasta will be an excellent choice for a cozy family dinner or a romantic evening, with green basil adding fresh Mediterranean notes.

Bavette with swordfish, olives and fennelItalian cuisine | Pasta and pizza

Bavette with swordfish, olives, and fennel is an exquisite dish of Italian cuisine that combines the freshness of the sea with the richness of Mediterranean flavors. Swordfish, known for its tender and slightly sweet taste, harmoniously complements juicy cherry tomatoes, tangy olives, and aromatic fennel. The wine adds a light acidity to the sauce while crispy bread crumbs provide a textural twist. This dish is perfect for a romantic dinner or a cozy family lunch. It embodies the philosophy of Italian cuisine — simple yet quality ingredients creating rich flavor and enjoyment of food.