Balsamic glaze (crema)

The recipe was prepared in our kitchen by Andrey Zhdanov, chef of the Modus restaurant.

Caprese salad with capers is a delightful Italian dish that combines simplicity and sophistication. The classic caprese, named after the island of Capri, is famous for its harmony of fresh tomatoes, tender mozzarella, and fragrant basil. In this version, its flavor is enriched with tangy capers that add a light salty sharpness, while pesto and balsamic cream provide depth of taste. Thin layers of tomatoes and cheese alternate to create an elegant composition on the plate. The delicate, creamy taste of mozzarella perfectly complements the sweet-sour notes of balsamic cream, while sesame adds a light crunchy texture. Caprese salad with capers is the perfect dish for a summer dinner, appetizer or light snack that embodies the best traditions of Mediterranean cuisine.

Grilled pineapple and burrata bruschetta is a vibrant combination of sweet, creamy, and crunchy. This dish evokes a sunny Italian summer with a creative twist. The grilled pineapple caramelizes, enhancing its natural sweetness, while the soft burrata adds tenderness. Cherry tomatoes provide a light tanginess, and fresh basil refreshes the flavor. Pistachios add crunch, and balsamic cream brings rich depth. This snack is perfect for a light aperitif or appetizer before the main course.

Caprese bruschetta is the essence of Italian cuisine, a simple and elegant appetizer inspired by the classic Caprese salad. This recipe originated in sunny Italy, where the freshness of ingredients plays a key role. Crispy ciabatta, toasted in a pan, serves as the perfect base for delicate mozzarella, aromatic pesto sauce, and juicy tomato sauce. The addition of pine nuts and balsamic cream adds depth to the flavor—a blend of sweetness, acidity, and nutty notes. This bruschetta is ideal for a light snack, an aperitif, or as part of an antipasto at an Italian dinner. Its textural and flavor diversity makes each bite an unforgettable delight.

Italian turkey steak is the embodiment of Mediterranean flavor and refined simplicity. This recipe harmoniously combines tender turkey meat with the aroma of pesto, the freshness of tomatoes, and the creamy softness of mozzarella. Pine nuts add an exquisite texture to the dish, while balsamic cream provides a delicate sweet-sour note. Inspired by traditional Italian cuisine, this steak evokes sunny terraces in Tuscany where fresh ingredients and rich flavors are cherished. Perfect as a main dish for a romantic dinner or family gathering, it is easy to prepare and consistently leaves a pleasant gastronomic impression. Juicy, aromatic, with light nutty and herbal accents, it is served hot, allowing each ingredient to fully unfold.

Arina Zhuravleva, chef of the restaurant Sare, shared the recipe with us.

Chicken liver with onions and port wine is a true embodiment of refined French cuisine. The dish harmoniously combines the tenderness of the liver with caramelized onions enriched with butter. Port wine adds depth to the flavor, introducing light sweet and woody notes that beautifully complement the main texture. Dried cranberries add a tangy acidity, creating an exquisite balance of flavors. The history of the dish roots back to the traditions of French bistros, where simplicity in preparation and richness of taste are valued. It is perfect for both festive dinners and cozy family evenings. Serving it with balsamic cream enhances the gastronomic impression, giving the dish a noble finish.

Plum Caprese is a bright and original take on the classic Italian salad. In the tradition of Mediterranean cuisine, it delights with the freshness and tenderness of flavor combinations. Plums add a light fruity acidity that harmoniously contrasts with creamy burrata. Basil and mint enhance the aroma, giving the dish sophistication. Olive oil and balsamic cream complete the composition, creating a rich gastronomic profile. This salad is perfect for a summer dinner, surprising with its unusual interpretation of classic flavors while leaving lightness and pleasure after each forkful.

The famous pie of the Tatin sisters, who, as the legend goes, were making an ordinary tart, dropped it on the floor and turned it upside down, has long outgrown the boundaries of a specific recipe, turning into an entire culinary genre. What is not prepared with it , from eggplants to lamb brains, but with tomatoes it is definitely more interesting than with apples. They have a characteristic sourness in the taste and beautifully caramelize in a frying pan with red onion and balsamic vinegar, turning almost into marmalade. In addition, such an upside-down tart can be served both as an appetizer and for dessert, if you remove the garlic from the recipe and replace it with a pinch of vanilla and cane sugar.

Grilled tuna with salad and pesto is a gourmet dish of author cuisine that combines the freshness of greens, the tenderness of seafood, and the aromatic richness of the sauce. The recipe is based on fresh tuna quickly seared to a golden crust while remaining soft and rare inside. The salad with lolo rosso, radicchio, and iceberg is complemented by fresh cucumbers and cherry tomatoes, creating a vibrant contrast of textures. The basil pesto with pine nuts, garlic, and parmesan adds a rich flavor and depth to the dish while balsamic cream adds an exquisite sweetness. This dish is perfect for a light dinner or festive table, impressing guests with its elegant appearance and harmonious balance of flavors.

Caprese salad is a true embodiment of Italian simplicity and elegance. Originating from the sunny island of Capri, it has become a symbol of Mediterranean cuisine. Tender slices of mozzarella perfectly complement juicy tomatoes, creating a harmony of flavors enhanced by the aroma of fresh basil. Pesto adds richness to the salad, while pine nuts provide a light crunch. Dressed with balsamic cream, Caprese gains a slight sweet tanginess, making it ideal as an appetizer or light summer dinner. This salad not only delights the palate but also attracts the eye with its bright, contrasting colors that echo the palette of the Italian flag.

Cold strawberry and mint soup is a refined dish of author cuisine that combines the freshness of berries with the aroma of fragrant herbs. This dessert evokes a light summer breeze, refreshing on a hot day. The origins of such fruit soups trace back to European gastronomic traditions, where chefs aimed to reveal the natural sweetness of fruits without thermal processing. The soup has a bright sweet-and-sour taste, balanced by a delicate balsamic cream and refreshing mint notes. It is served chilled, making it an ideal conclusion to a meal or a refreshing snack in hot weather. A magnificent choice for connoisseurs of gastronomic aesthetics and those seeking new culinary experiences.

The 'Babylon' salad is an exquisite blend of flavors inspired by Latin American cuisine. The name hints at the richness and diversity of its ingredients, like the mingling of cultures in ancient Babylon. Roasted pumpkin with spices adds tenderness and depth of flavor to the salad, while avocado contributes a creamy texture. Pork loin brings spiciness, and cream cheese softens and enriches the composition. Rye crackers add a crunchy note, creating the perfect balance of structure. Dressed with olive oil and balsamic cream, the salad is rich and aromatic. It is perfect as a standalone dish or an elegant appetizer for a main meal. This harmonious combination of ingredients makes 'Babylon' a true gastronomic journey!

The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.

Quail bruschetta is an exquisite blend of simplicity and sophistication in French cuisine. A thin slice of crispy whole grain bread, toasted to a golden crust, serves as the base for tender quail fillet sautéed in aromatic olive oil with sea salt. The pâté adds richness to the dish, while ground black pepper enhances the flavor depth. Fresh herbs and a refined balsamic cream complete the composition, adding a light sweet-sour note. Quail bruschetta is the perfect aperitif that can elevate any gastronomic event, whether it's a festive dinner or a cozy family gathering.