Balsamic reduction paste

A very thick paste-like concentrate of reduced balsamic vinegar with an intense sweet-sour taste, for plate decoration and a flavour accent.

Balsamic reduction paste is a very thick, almost paste-like concentrate of reduced balsamic vinegar (sometimes with a thickener and sugar), dark brown, glossy, with an intense sweet-sour taste and caramel notes. It is applied in dots and brush strokes on the plate, with mozzarella and tomatoes, carpaccio, steaks, strawberries, ice cream and cheeses for decoration and a flavour accent.

Recipes with this ingredient

Ice cream "Balsam"European cuisine | Bakery and desserts

The 'Balsam' ice cream is a refined European delicacy that combines the tenderness of creamy texture with the depth of balsamic sauce. Its origin is inspired by Italy's culinary traditions, where balsamic vinegar is valued for its richness and complexity of flavor. In this dessert, caramel notes of dextrose and sugar syrup harmoniously intertwine with the nutty tones of 'Balsam' paste, creating an exquisite balance of sweet and savory. The finished ice cream has a velvety structure, refreshes, and pleasantly surprises with its original aftertaste. It is perfect for concluding a fine dining experience or as an independent gastronomic masterpiece that can be adorned with additional nuts or fresh berries to highlight its rich flavor.