Baku cucumbers

Recipe from the M2 Organic Club restaurant.

This is how Evgeny Meshcheryakov from the Moscow restaurant Umi Oysters prepares okroshka.

Avocado and Baku cucumber salad is a vibrant combination of fresh and exotic ingredients that creates an amazingly harmonious taste. Avocado gives the dish a creamy texture, while the Baku cucumber adds refreshing crunchiness. The sweetness of kiwi and mandarins harmonizes with the tartness of cranberry and lemon juice, while cherry tomatoes add juiciness. This salad is perfect for a light snack or festive table, highlighting the sophistication of European cuisine. It can be served as a standalone dish or as an accompaniment to fish and meat. The lightness and richness of flavors make it an excellent choice for culinary experimenters.

Potato pancakes with fish, cheese, and cucumber is an exquisite blend of traditional potato dish with delicate notes of lightly salted red fish, cream cheese, and fresh vegetables. This recipe was born at the intersection of classic European cuisine and modern gastronomic trends. The crispy potato pancake enriched with almond flakes acquires a refined texture and nutty flavor. Creamy Philadelphia cheese adds softness, while pieces of lightly salted salmon or trout reveal the rich taste of the sea. Baku cucumbers and fresh herbs give the dish freshness and lightness, while finishing olive oil adds sophistication. Fish pancakes are a harmony of flavors perfect for special dinners, light snacks, or simply enjoying every bite.

Olivier is an iconic salad of European cuisine rooted in French gastronomic traditions. In this version, the classic combination of potatoes, carrots, and green peas is complemented by exquisite notes of boiled beef tongue and roasted chicken. These ingredients give the dish a rich, deeply meaty flavor that is softened by the freshness of cucumbers and the spice of dill. Dressed with homemade mayonnaise, the salad acquires a creamy texture that unites the components into a harmonious whole. Each serving is garnished with slices of tongue, boiled egg, and fresh cucumber, making the presentation elegant. This Olivier is suitable for festive gatherings as well as special family dinners, transforming a familiar dish into a gastronomic delight.

Cheese baskets with mussels are a true gastronomic art of Mediterranean cuisine. Delicate baskets made of crispy parmesan melt in your mouth, creating a refined combination with juicy mussels, refreshing cucumbers, and tangy mayonnaise. The light aroma of arugula and the acidity of lemon juice add sophistication to the dish, while quail eggs provide textural contrast. This appetizer not only impresses with its taste but also pleases the eye, making it perfect for a festive table or a romantic dinner. The simplicity of preparation combines with elegant presentation, making this dish a favorite among gourmets.

A pouch with salmon, red caviar, and cucumber is an elegant dish of European cuisine that embodies sophistication and balance of flavors. Tender smoked salmon forms a refined base, concealing a refreshing and juicy mix of cucumber, cream, and lemon juice. Red caviar adds a salty note that enhances the fish's flavor while dill brings aromatic freshness. This appetizer is perfect for formal events, romantic dinners, or festive receptions. Its lightness makes it an excellent complement to white wine or sparkling champagne. Such a dish not only pleases the eye but also captivates with its delicate taste, creating harmony between traditional ingredients and a modern presentation approach. Elegance, flavor, and simplicity of preparation make it a magnificent choice for gastronomy enthusiasts.

A light Italian salad with tuna is a blend of freshness and sophistication typical of Mediterranean cuisine. Its history roots in traditional Italian family meals where simple yet exquisite ingredients come together in a harmonious ensemble. Tender arugula creates an airy base paired with vibrant cherry tomatoes, crunchy cucumbers, and sweet bell peppers. Quail eggs add softness to the salad while tuna brings a rich sea flavor. Olives and feta cheese complement the composition with salty notes, and fresh olive oil and balsamic cream finish this gastronomic masterpiece. Perfect for a light dinner or appetizer, filling each fork with the aromas of sunny Italy.

A light salad with celery and blue cheese is an exquisite blend of freshness and spiciness from European cuisine. Crunchy celery stalks and tender cucumber slices provide a refreshing taste, while blue cheese adds a refined creamy saltiness. Crispy walnuts contribute nutty depth, harmoniously complementing the composition. The dressing made with truffle oil and honey gives the salad noble earthy notes with a hint of sweetness. This salad is perfect as a light appetizer or side dish for main courses.

It is highly recommended to use Azerbaijani vegetable ingredients in this salad, especially tomatoes and cucumbers. They are what give the dish a concentrated southern aroma. And the tongue can be of any origin. As long as it is freshly cooked and exceptionally tender