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Baked-milk shortbread cookies

Baked-milk shortbread cookies
Small shortbread cookies with a soft crumbly texture and a taste of baked milk and caramel, with tea and in dessert bases.

Baked-milk shortbread cookies are small shortbread-enriched cookies of a cream-beige colour with a soft crumbly texture and a taste of baked milk, caramel and vanilla. They are served with tea, coffee and milk, crumbled into bases for cheesecakes and no-bake desserts, used as a layer in cookie cakes and in sweet coatings.

Calories, proteins, fats and carbohydrates per 100 g of product

Baked-milk shortbread cookies, Raw: Calories 514.0 kcal, Proteins 5.4 grams, Fats 26.2 grams, Carbohydrates 63.8 grams per 100 g of product.

Calories514.0 kcal
Proteins5.4 grams
Fats26.2 grams
Carbohydrates63.8 grams
Data: USDA FoodData Central

Recipes with this ingredient

Delicate cottage cheese casserole with meringue

Delicate cottage cheese casserole with meringue is an exquisite dessert of European cuisine, combining the airiness of meringue with the velvety texture of the cheese layer. The origins of such baking trace back to home cooking traditions, where the combination of simple ingredients was valued for its harmonious taste. The base made from cookie crumbs and butter gives the casserole a light crunch that contrasts with the creamy layer of cottage cheese, condensed milk, and lemon juice. The finishing touch is a delicate meringue baked to a golden crust. This dessert is perfect for tea time, especially during cozy family evenings. Its lightness and slight acidity make it an unforgettable treat that brings joy in every bite.

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Curd cheesecake in a multicooker

Cottage cheese cheesecake in a multicooker is a delicate dessert with a velvety texture and refined taste. Its roots go deep into European cuisine, where cheesecakes have long been a symbol of sophistication and gastronomic pleasure. The base made of crumbly cookies, butter, and cocoa gives the pie a rich flavor, while the airy cottage cheese mass enhanced with vanilla notes makes it particularly light. The decoration of kiwi and orange adds a refreshing citrus touch, while the jelly completes the composition by adding shine and harmony. This dessert is perfect for family tea time or festive gatherings, captivating with its simplicity of preparation and elegance in presentation.

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Potato cake made of dark chocolate with cognac

The chocolate 'Potato' pastry with dark chocolate and cognac is a refined treat born from the depths of European cuisine but gained popularity in many countries. Its roots trace back to the classic dessert 'Potato', known for its delicate texture and rich chocolate flavor. The addition of dark chocolate and cognac gives this version sophistication and depth of flavor, making it a perfect conclusion to a meal. The creamy consistency, chocolate richness, and light liqueur notes make each bite truly luxurious. This pastry is ideal for both cozy home tea gatherings and festive tables. The harmony of textures and flavors makes it a favorite delicacy for connoisseurs of exquisite desserts.

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Banana dessert.

The banana dessert from Thai cuisine is a delicate combination of sweet bananas, chocolate soufflé, and creamy sour cream. Its roots trace back to the exotic atmosphere of Thailand, where bananas are a key ingredient in traditional treats. The base made from 'Toplenoe Moloko' cookies adds softness and a light caramel note to the dish. The cocoa and milk soufflé reveals a rich chocolate flavor, while the addition of gelatin makes the texture airy and silky. This dessert is perfect for festive gatherings or cozy evenings with a cup of tea. Its chilled form makes it a refreshing treat, and garnishing before serving adds aesthetic appeal. Enjoy the harmony of flavors and delicate texture as you dive into the world of Thai sweets!

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Potato cake with chocolate

Chocolate 'Potato' pastry is a dessert born from culinary ingenuity. First appearing in the Soviet Union, it became a beloved treat due to its simplicity and rich flavor. The base of the pastry is cookie crumbs mixed with a delicate chocolate cream made from condensed milk and cocoa. The finishing touch is rolling in cookie crumbs and coating with melted milk chocolate, giving the dessert richness and an appetizing shine. Its taste is a harmony of softness, sweetness, and a slight bitterness of cocoa. Perfect for cozy tea times or sweet treats for celebrations.

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Blueberry Curd Cake Without Bake

No-bake blueberry cheesecake is an elegant combination of soft, creamy cottage cheese and fresh, aromatic blueberries. This dessert is inspired by Russian traditions of light and airy treats where berries play a key role in creating rich flavors. The base made from 'Toplenoe Moloko' cookies gives the cake a delicate texture and a light caramel hue. The snow-white cheese mass harmoniously combines with the purple blueberry layer, creating a 'Zebra' effect. Thanks to gelatin, the cake holds its shape while melting in the mouth. It is perfect for summer tea parties or festive gatherings, requires no baking, and delights with its refined taste and appearance.

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