Baharat

The recipe was shared with us by Maxim Lyubimov, chef of Leo Wine & Kitchen, bar "Nachalo".

Majadra is a traditional Arab dish that is simple yet rich in Middle Eastern flavors. Its roots run deep in the region's history where lentils and rice were staple foods for the poor. The rich aroma of spices like baharat and curry gives this dish a special warmth and depth of flavor, while crispy onion rings add textural variety. Majadra pairs perfectly with pita, lavash, and natural yogurt, creating a balanced and nutritious meal. It not only satisfies hunger but also brings a sense of comfort as it is traditionally prepared in families gathering loved ones around the table. The simplicity of preparation makes majadra an accessible dish for everyday diets while its rich taste keeps bringing you back for more.