Artichokes

Tagliatelle with lamb shoulder ragù is an exquisite Italian dish embodying the spirit of traditional cuisine. Its roots trace back to Tuscan villages where slowly braised meat and aromatic herbs created a unique flavor. Tender lamb sautéed with rosemary, thyme, and marjoram simmers in a rich meat broth with tomato passata; mushrooms and artichokes add depth to the taste. Served with perfectly cooked al dente pasta, butter, and parmesan, it creates a harmony of textures – silky pasta, tender meat, rich sauce. This dish is best enjoyed hot, garnished with fresh herbs and paired with a glass of red wine. It’s perfect for cozy home dinners or festive gatherings, bringing warmth and the taste of Italy right to your table.

Herring carpaccio is an exquisite interpretation of a classic Italian dish adapted to northern traditions. Tender slices of lightly salted herring, thinly sliced after freezing, retain their structure and reveal a rich flavor. Aromatic oil adds softness, while pickled apples, kohlrabi, and artichokes provide fresh, crunchy accents. The aioli sauce, creamy horseradish, and balsamic cream enrich the taste with spicy and creamy notes, creating harmony in every bite. This dish is perfect as an appetizer for festive dinners, allowing guests to enjoy an elegant combination of textures and flavors. Garnished with fresh herbs, herring carpaccio becomes a true work of gastronomic art that surprises with its simplicity and sophistication.

This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.

Recipe from Nino Graziano, chef of the Semifredo restaurant.

The recipe was shared with us by Touch of Matcha chef Egor Rudolsky.

Artichokes barigul à la Provençale is a true embodiment of Mediterranean gastronomy, where fresh vegetables harmoniously blend with the aromas of white wine, coriander, and citrus. This recipe hails from Provence, known for its fragrant herbs and exquisite cuisine. Tender artichokes and fennel simmered with wine and orange juice acquire a refined taste complemented by light sweetness and spicy notes. Potatoes and celery add textural contrast, while the final touch—basil and olive oil—gives the dish freshness and richness. This recipe can serve as a standalone dish or as a side to meat and fish. Barigul is a culinary art where simple ingredients transform into something extraordinarily exquisite.

This exquisite recipe combines tender mackerel fillet, refined smoked milk, and aromatic artichokes, creating a harmony of flavors. The salted and aged mackerel gains richness, while the vacuum-cooked artichokes retain their tenderness. Caramelized lemon zest adds a sweet tanginess, balancing the dish's flavor. Smoked milk foam with mascarpone provides softness and airiness, while black Kostroma salt enhances the depth of flavor nuances. Garnished with sorrel and chives, this dish is a true masterpiece of European gastronomy that blends classic with innovation.

Recipe from Ruslan Zakirov, chef of the Kuznya House restaurant.

The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.

Green salad with avocado and herb dressing is a light, refreshing dish that combines the creaminess of avocado, the crunch of fresh vegetables, and the aroma of fragrant herbs. Its origin is linked to the modern pursuit of healthy eating, uniting ingredients rich in vitamins and healthy fats. Kenyan beans, asparagus, young spinach, and cucumbers create freshness and textural variety while olives and artichokes add zest. The dressing made from olive oil, Dijon mustard, apple cider vinegar, and a mix of herbs gives the salad a distinctive flavor. This dish is perfect for a summer lunch, a healthy snack or as a side to a main course. It can be served as a standalone treat or complemented with protein ingredients like quinoa or chicken. It's a salad that combines ease of preparation with exquisite taste.

Dublin Evening Soup is the true embodiment of a cozy dinner on a rainy day. Its delicate creamy texture is created by a blend of artichokes, cream, and egg yolks, while the deep, rich flavor comes from beef broth made with root vegetables and onions. This recipe transports you to an old pub in the heart of Dublin, where warmth and friendly conversations abound. A light spiciness from black pepper and the freshness of dill complete the composition, making the soup perfectly balanced. Serve it with crispy baguette croutons to highlight its velvety texture. A great choice for a family lunch or a leisurely evening with a glass of good wine.

Vegetable antipasti are a true embodiment of the spirit of Italian cuisine, where simplicity meets a wealth of flavors. The history of these appetizers goes deep into the past when Italians used seasonal vegetables to prepare light yet exquisite dishes. This recipe combines the aroma of roasted sweet peppers, the spice of garlic and basil, the richness of eggplants, the sweetness of tomato sauce, the tartness of artichokes, and the freshness of zucchini. Light caramelization of mushrooms and the tenderness of mozzarella complete a harmonious symphony of flavors. Antipasti are perfect as a standalone appetizer or as an accompaniment to a glass of wine, highlighting its rich nuances. This vegetable platter delights the eye and fills the air with Mediterranean aromas, creating an atmosphere of a warm Italian evening.

From The Mad Cook restaurant

Beef carpaccio with mozzarella and artichokes is an exquisite dish inspired by Spanish cuisine that combines the tenderness of beef tenderloin, the creamy texture of mozzarella, and the rich flavor of sautéed artichokes. The history of carpaccio originates in Italy but has gained unique interpretations worldwide due to culinary experiments. The combination of lemon juice, olive oil, and capers highlights the freshness of the meat, while arugula and tomatoes add a spicy touch. This dish is perfect for a light yet elegant dinner served with crispy toast and a glass of white wine. It is a gastronomic journey where each note of aroma reveals the special character of the ingredients, creating a harmony of flavors.

Artichokes stuffed with avocado cream are an exquisite dish of French cuisine that combines tenderness and richness of flavors. The artichoke, a traditional ingredient of Mediterranean gastronomy, serves as an elegant base for the airy avocado cream with a nutty accent. Rich and velvety, this cream perfectly complements the delicate taste of the artichoke, creating a harmony of textures. The dish can be served hot or cold, making it versatile for summer dinners and cozy winter evenings. Artichokes in this preparation retain their natural freshness, while the added nuts provide a piquant touch. It is a wonderful option for gourmets who appreciate sophistication and balance of flavors as well as for those seeking original plant-based dishes.