Armenian cheese-filled lavash

A thin lavash with a filling of grated brined cheese and herbs, fried to a crisp crust and melted cheese inside, as a hot snack.

Armenian cheese-filled lavash is a thin lavash rolled or folded with a filling of grated brined cheese (suluguni, lori, brynza) and herbs, fried on a dry pan or grill to a browned crisp crust and melted cheese inside. It is served hot as a snack, for breakfast, with soups and salads, cut into triangles and used as a base for quick snacks.

Recipes with this ingredient

Shawarma in cheese lavashCaucasian cuisine | Sandwiches

Shawarma in cheese lavash is a delightful dish from the rich traditions of Caucasian cuisine. The combination of aromatic chicken, fresh vegetables, and spicy sauces wrapped in tender Armenian lavash with a cheesy hint creates a harmony of taste and texture. The lavash, toasted to a light crispness, adds special appeal, while garlic and tomato sauces enhance the meat with rich flavor. This dish is perfect for a quick snack or a hearty dinner; it is easy to prepare and delights with its versatility. Caucasian cuisine is renowned for its skillful balance of spices and fresh ingredients, and shawarma in cheese lavash is a vivid testament to this. Such a dish can be enjoyed at any time of day; it wonderfully satisfies hunger and fills you with energy.