Peanut sauce (satay sauce)

A thick, creamy peanut butter sauce with coconut milk and chili for satay skewers, noodles and spring rolls.

Peanut sauce (satay sauce) is a thick, creamy sauce of peanut butter with coconut milk, soy sauce, lime, garlic, ginger and chili, sweet-salty-spicy, with a nutty base. It is served with chicken and meat satay skewers, gado-gado, spring rolls, noodles, with wok stir-fries and as a dip for vegetables.

Calories, proteins, fats and carbohydrates per 100 g of product

Peanut sauce (satay sauce), Raw: Calories 257.0 kcal, Proteins 6.3 grams, Fats 16.0 grams, Carbohydrates 22.0 grams per 100 g of product.

Calories257.0 kcal

Proteins6.3 grams

Fats16.0 grams

Carbohydrates22.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Salad with broccoli and grapesEuropean cuisine | Salads

Chef Akmal Khodjaev shared with us a recipe from the menu of the restaurant "Inzhir".

Indonesian Salad (Gado gado)Indonesian cuisine | Salads

Gado Gado is a vibrant representative of Indonesian cuisine, combining fresh vegetables, tender potatoes, and eggs topped with a rich peanut sauce. This salad symbolizes the harmony of flavors and textures, where crunchy sprouts and cabbage contrast with the softness of boiled vegetables. The dish's origins trace back to traditional Javanese kitchens where peanut sauce was an integral part of culinary culture. Its rich, nutty flavor with a hint of sweetness makes Gado Gado versatile and nutritious, suitable for both a light lunch and festive occasions. The dish's hallmark is the balance of spiciness and tenderness that can be adapted to personal preferences by adding more spices or altering the sauce composition. It is not just a salad but a gastronomic journey into the heart of Indonesia reflecting the soul of its cuisine.