Peanut oil

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Hot and sour soup is a legendary dish of Chinese cuisine with a vibrant balance of flavors. Its origin is linked to the Sichuan and Hunan provinces, known for their love of spicy and rich aromas. The soup's main charm lies in the contrast between the heat of chili peppers and the gentle tang of rice vinegar, complemented by the depth of shiitake mushrooms and the silky texture of tofu. The spiciness of ginger and garlic adds a warming effect to the soup, while delicate egg ribbons make it particularly appetizing. It’s an ideal dish for cold evenings or when craving a refined yet rich flavor. Hot and sour soup not only awakens the appetite but also pairs wonderfully with traditional Chinese sides like rice or noodles, turning an ordinary meal into a true culinary delight.

Miso soup with mushrooms is a classic Japanese dish symbolizing the harmony of flavors and nutritional properties. Its history traces back to ancient Japan, where miso paste was used as a base for many traditional soups. The deep, rich flavor of the broth enhanced by the umami of white mushrooms, shiitake, and enoki pairs beautifully with tender chicken and fresh kale greens. The light tang of pickled radish adds zest while nori gives a sea note. This dish warms and nourishes, making it perfect for cold days or a light dinner. Its rich flavor highlights the art of Japanese cuisine where every detail plays an important role. It is served with rice that complements the textural variety creating a complete and balanced meal.

Cilantro and peanut butter seasoning is a spicy blend of fresh herbs and rich nuttiness. Originating from culinary experiments in European cuisine, it incorporates Eastern motifs and is perfect for meat and vegetable dishes. The bright aroma of cilantro infuses freshness into the flavor, while garlic salt adds spicy notes. After blending, the seasoning achieves a delicate texture, and chilling in the refrigerator fully reveals its taste. It’s an excellent dip for appetizers, a base for marinades, and even an unusual dressing for salads that adds richness and depth to any dish.

A variation on the theme of ajvar, a famous Bulgarian pepper appetizer. A dozen and a half ingredients, including curry and sumac (probably worth looking for in advance). Half an hour of patience while the peppers are baking, a few minutes of blending, and the pate is ready. Recipe from the Craft Kitchen restaurant.

A mix of mayonnaise and the usual curry sauce, which will greatly decorate a mountain of baked vegetables and all sorts of oriental snacks - lentil pancakes and the like.

Roman Shikov, chef of Farro Pasta Bar, shared the recipe with us.

Peanut butter and hazelnut muffins are an exquisite combination of nutty tenderness and airy structure. Italian cuisine is renowned for its passion for flavor harmony, and this recipe is a perfect testament to that. Peanut butter gives the baked goods a rich, slightly caramel flavor, while crunchy hazelnuts complement it with subtle nutty notes. Light yet nourishing, these muffins are perfect for morning coffee or evening tea time. They can be decorated with melted chocolate or cream, turning them into true works of art. The warm aroma of vanilla, butter, and roasted nuts creates a cozy atmosphere, making each bite a small gastronomic delight.

Lab is a national dish of Laos, but it is also very popular in Thailand, for example. It is made from different meats, fish, mushrooms - everything is quickly fried and seasoned with spicy sauces and lime juice. We made lab from minced chicken .

Pumpkin sticks with rosemary are an elegant blend of simplicity and sophistication in Italian cuisine. This recipe harks back to traditional Italian methods of preparing vegetables, where fresh produce is transformed into a flavorful and crispy treat. Thinly sliced pumpkin gains an appetizing golden crust in hot peanut oil, while fresh rosemary and sea salt add refined depth of flavor. A light spiciness from freshly ground black pepper completes the harmony of tastes, creating the perfect snack or side dish for meat and vegetable dishes. These crispy sticks are a great way to enjoy the sweet flavor of pumpkin in a completely new interpretation. Serve hot to fully unveil the aromatic notes of rosemary and the rich taste of roasted pumpkin.

Vegetable antipasti are a true embodiment of the spirit of Italian cuisine, where simplicity meets a wealth of flavors. The history of these appetizers goes deep into the past when Italians used seasonal vegetables to prepare light yet exquisite dishes. This recipe combines the aroma of roasted sweet peppers, the spice of garlic and basil, the richness of eggplants, the sweetness of tomato sauce, the tartness of artichokes, and the freshness of zucchini. Light caramelization of mushrooms and the tenderness of mozzarella complete a harmonious symphony of flavors. Antipasti are perfect as a standalone appetizer or as an accompaniment to a glass of wine, highlighting its rich nuances. This vegetable platter delights the eye and fills the air with Mediterranean aromas, creating an atmosphere of a warm Italian evening.

Pad Thai with shrimp is an iconic dish of Thai cuisine born on the bustling streets of Bangkok. Its history dates back to the 20th century when it became a symbol of Thai national unity. This dish combines the tenderness of shrimp, the aroma of fried garlic and shallots, the richness of rice noodles, and the spiciness of a signature sauce. A light nutty hint from crushed peanuts and the fresh acidity of lime create a harmonious flavor. Pad Thai is not only delicious but also versatile: it suits both a hearty lunch and an elegant dinner. The addition of fresh herbs and bean sprouts gives it a special freshness, while a soft chicken egg complements the texture. Served hot with a wedge of lime and a generous portion of love for Thai gastronomy.

Kung Pao Chicken, a classic Sichuan dish.

Chicken in peanut sauce is a vibrant and aromatic dish from Chinese cuisine, where juicy meat is infused with a rich nutty flavor. Chinese chefs have long used peanut oil to add tenderness and unique texture to dishes. In this recipe, chicken pieces are fried until golden and then coated in a thick sauce that combines the creaminess of peanuts, the spiciness of soy sauce, and the refreshing tang of lime. The harmony of flavors makes this chicken a perfect complement to flatbreads and fresh vegetables, creating a balance between richness and freshness. This dish is suitable for both a cozy family dinner and a special gastronomic experiment. Enjoy the refined blend of Eastern flavors!