Apple jam

A jam of ripe apples with sugar and lemon juice, with slices in a thick syrup, sweet with a pleasant tang, often with cinnamon, with tea and pancakes.

Apple jam is a jam of ripe apples with sugar and lemon juice, from light golden to amber, with translucent or soft slices in a thick syrup or smooth, sweet with a pleasant tang and often with cinnamon, vanilla or clove. It is served with tea, pancakes, cheese pancakes and toast, put into layers and fillings of baking, tarts, pies and cheese pancakes.

Calories, proteins, fats and carbohydrates per 100 g of product

Apple jam, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.

Calories278.0 kcal

Proteins0.4 grams

Fats0.1 grams

Carbohydrates68.9 grams

Data: USDA FoodData Central

Recipes with this ingredient

Curd muffins from semolinaEuropean cuisine | Bakery and desserts

Cottage cheese muffins made from semolina are a refined dessert that combines the tenderness of cottage cheese, the sweetness of raisins, and the delicate exoticism of coconut flakes. This recipe draws inspiration from European cuisine, where semolina is often used to create airy and soft baked goods. The muffins have a pleasant aroma of vanilla and rum, while a light hint of ginger adds a piquant touch. The main feature is brushing the hot muffins with apple jam, which preserves their amazing softness. They are perfect for morning coffee, cozy tea time, or festive tables. The excellent combination of textures and flavors makes this dessert not only delicious but also memorable.

Ice cream with cashew paste, vanilla and apple jamEuropean cuisine | Bakery and desserts

This refined dessert is a true delight for gourmets. The creamy ice cream made from milk and cashew paste has a delicate, velvety texture, while vanilla adds a subtle aroma. The apple jam contributes fruity sweetness and a light tartness, creating a perfect balance of flavors. This ice cream resembles traditional European desserts but with an original nutty twist. It is ideal as a standalone treat or paired with crispy cookies. Serving it in a glass with an extra layer of jam can enhance the visual appeal of the dish and intensify its flavor nuances. It is made without cream, making it lighter yet rich in taste. Such ice cream is an exquisite choice for a cozy family evening or festive gathering.

Apple jam pieRussian cuisine | Bakery and desserts

Apple jam pie is a cozy symbol of home comfort and warmth in Russian cuisine. Its roots go back to the traditions of village baking, where the simplicity of ingredients combines with rich flavor. The delicate dough enriched with sour cream and mayonnaise becomes soft and airy, while the fragrant apple jam adds sweet richness with a hint of tartness. Lemon zest adds refined freshness, and neat dough decorations make the pastry especially appealing. This pie is perfect for tea time, pairing well with aromatic black or green tea, creating an atmosphere of comfort and joy. It is easy and quick to prepare, making it a great choice for family dinners or friendly gatherings.