Antonovka apples

Roman Kachilov, curator of the gastronomic platform of the apple-book festival in Kolomna, shared the recipe with us.

Charlotte with Antonovka apples is the embodiment of simplicity and elegance in home baking. This dessert, despite its Italian origin, has long won the hearts of sweet lovers around the world. The delicate, airy dough infused with the aroma of Antonovka apples creates a harmony of sweetness and light acidity. The history of charlotte goes back to European traditions, and its original version was allegedly created in honor of Queen Charlotte. This recipe uses a minimal set of ingredients, making charlotte not only delicious but also accessible. It is served slightly cooled and pairs perfectly with a cup of hot tea or coffee. This cozy treat is great for family breakfasts as well as festive gatherings, bringing warmth and enjoyment to every bite.

Duck breast rolls are an exquisite dish of European cuisine that beautifully decorates the festive table. Historically, duck has been considered a symbol of aristocratic cuisine due to its rich flavor. Here, thin slices of duck infused with the aroma of cognac perfectly complement the delicate sweetness of prunes and apples, enhanced by fresh notes of rosemary. The honey glaze gives the rolls an appetizing shine and caramelized hue, making them irresistible. They can be served as a hot appetizer to reveal the depth of flavor or chilled for a more refined gastronomic pleasure. This dish showcases a balance of flavors: the light acidity of fruits, the spiciness of rosemary, and the richness of duck meat create a unique gastronomic impression that will linger in guests' memories.

Recipe from Natalia Berezovoy.

Amber apple pie is a true embodiment of Russian culinary tradition. Its roots trace back to ancient village recipes where apples played a key role in sweet dishes. Antonovka apples give the pie a pleasant tartness, while caramelized sugar creates a rich amber hue. The fluffy sponge cake gently envelops the fruit layer, and the aroma of fresh baking evokes homey comfort. The finished pie is flipped to reveal the magnificent apple topping enriched with natural pectin. It is enjoyed cold, savoring the tender texture and harmonious blend of sweet and sour notes. Amber apple pie pairs perfectly with tea, turning any tea gathering into a true celebration of flavor.

Apple puree made from Antonovka apples is a true embodiment of Russian culinary tradition. Antonovka, known for its rich sweet-sour taste and aroma, is perfect for making puree that impresses with its depth and brightness. Baking the apples adds softness and highlights their natural sweetness, while the addition of mustard creates an unexpected spicy note. Olive oil makes the texture delicate, and salt and sugar perfectly balance the flavor. This puree can be served as a standalone side dish to meat dishes, used as a base for sauces, or simply enjoyed for its refined taste. Simple to prepare yet exquisite in its gastronomic qualities, it can surprise and delight even the most discerning gourmets.

Oatmeal apple charlotte is a tender and airy pie with a light crispy crust and warm apple aroma. This dessert has roots in American cuisine, where oatmeal flour adds a pleasant texture and a hint of nuttiness. Antonovka apples give the pastry a slight tartness, harmonizing with the caramel sweetness of brown sugar and the subtle aroma of vanilla. Charlotte is perfect for cozy home tea parties and is served warm with a scoop of vanilla ice cream or light whipped cream. It delights not only in taste but also offers a healthier option than traditional pastries due to the addition of oatmeal flour. It's an ideal dessert for those who appreciate classic recipes with a modern twist.

This salad is a true reflection of Italian gastronomic philosophy, combining freshness, balance of flavors, and sophistication. Sun-dried tomatoes with a sweet-sour taste complement the tenderness of mushrooms and the creamy texture of feta cheese. Crunchy celery and apples add freshness, while basil and mint contribute notes of aromatic greens. Red onion and mandarin slices highlight the complexity of flavors, creating a harmonious contrast. Dressed with balsamic sauce, the salad acquires a noble acidity that perfectly complements all components. This salad is great as a light appetizer or an exquisite addition to Mediterranean main dishes. It will be a wonderful decoration for any festive or everyday table, bringing the atmosphere of sunny Italy to the meal.

A closed apple pie made with whole grain flour is a true embodiment of home comfort and French pastry tradition. Its history traces back to classic apple pies popular in France, especially in Normandy, where apples reign as the kings of orchards. The thin, crispy shortcrust pastry made from a blend of whole grain and oat flour offers a rich nutty flavor, while the filling of Antonovka apples, cinnamon, and caramelized sugar creates a unique balance of sweetness and slight tartness. A light lemon note enhances the freshness of the fruits, and corn starch makes the filling tender and juicy. This pie not only delights with its taste but also decorates any tea gathering with its golden crust and the aroma of warm homemade treats.

Wild goose with apples and prunes is a traditional dish of Russian cuisine that embodies the spirit of hunting feasts and family celebrations. The roasted goose becomes aromatic and juicy thanks to the marinated fruits, while the tartness of red wine highlights its rich flavor. Antonovka apples add a slight sourness, and prunes provide a soft sweetness. Frying in its own fat ensures a crispy golden crust. This dish is perfect for festive gatherings, bringing loved ones together at the table and filling the home with warmth. The flavor of the goose is fully revealed by a carefully prepared sauce based on buttermilk that adds tenderness and completes the harmony of tastes. Such a goose will be a true decoration for any table and an occasion for leisurely conversations about traditions and flavors of the past.

Charlotte (wet) is a cozy and delicate dessert that comes from German cuisine. Its origin is linked to the traditions of simple yet exquisite pies where apples take center stage. The moist texture of this version of charlotte is achieved through sour cream and butter, giving the pie an extraordinary softness. The sweetness of caramelized apples combines with a light tartness, creating a harmony of flavors. The inspiring aroma of fresh baking fills the home with warmth and reminds one of family traditions. This pie is perfect for cozy evenings as well as festive tables—it can be served with a scoop of vanilla ice cream or light cream. Easy to prepare, it captivates from the first bite, turning an ordinary day into a small gastronomic celebration.

Apple marmalade is true autumn in every spoon. Its history roots back to traditional preservation methods when apples were turned into a thick aromatic mass that delights the taste year-round. Antonovka apples give the dessert a rich sweet-sour palette, while spicy cinnamon and refreshing lemon juice create a harmonious and deep flavor. Cooking in a multicooker preserves the maximum richness of aroma, turning fruit puree into a delicate, thick treat. Marmalade is perfect for breakfasts, baking, or simply as an independent dessert. It can be served with toast, used as a filling for pies, or enjoyed pure by rolling pieces in sugar.

This festive recipe for roasted meat with apples and aromatic herbs embodies culinary warmth and comfort. European traditions of roasting meat with fruits trace back to ancient gastronomic customs where apples added juiciness and tenderness to dense meat cuts. Pork infused with the aromas of rosemary, thyme, and garlic takes on a deep, rich flavor while the apples add a subtle sweetness and fruity tang. The dish is tender, literally melting in the mouth, making it perfect for a ceremonial dinner. Roasted meat is served with potatoes or fresh vegetables, and its rich taste makes it a worthy centerpiece for the festive table. This dish is not just a culinary delight but also a unique ritual of family gatherings.

Olivier with crab and Antonovka apple is an exquisite interpretation of the classic Soviet salad, enriched with the delicate taste of crab meat and the light acidity of Antonovka apple. This dish combines tradition and sophistication, transforming a familiar recipe into a gastronomic delight. An important step is preparing the vegetables—they must retain their firmness so that the salad does not lose its textural richness. Elegant crab cubes and fresh vegetables are harmoniously complemented by fragrant herbs and homemade mayonnaise, adding tenderness to the dish. This variation of Olivier is perfect for a festive table, surprising guests with a new flavor and elegant presentation. Serving forms can vary, allowing everyone to enjoy a unique interpretation. The taste is delicate, rich, with a subtle balance of sweetness and light saltiness, creating unforgettable impressions.

The 'Millefeuille' salad made of fish and potatoes is a harmonious blend of tenderness and texture, inspired by the elegant multi-layered French culinary tradition. The dish features airy layers of potatoes, the softness of canned saury, the freshness of grated apple, and the richness of Gouda cheese. Chopped walnuts add crunch and zest, while a thin layer of mayonnaise enhances the flavor of each ingredient. The salad boasts a balanced sweet-salty palette with a pleasant tartness from the apples and nutty depth. It is perfect for both everyday dining and exquisite dinners, becoming a bright decoration for any feast. The elegant presentation through a mold gives the salad an aesthetic quality, turning it into a true gastronomic work of art.