All-purpose Indian masala blend

"Thali" literally translates from Hindi as "tray", which exhaustively speaks about its appearance. It is a large metal dish on which several bowls with different snacks are served.

Kima-matar is a fragrant and warming dish from Indian cuisine, where tender minced lamb combines with a spicy sauce and the sweetness of green peas. Its roots delve into the culinary traditions of North India, where spices play a key role. The dish delights with a richness of flavors: creamy curry notes blend harmoniously with the warmth of garam masala, meat curry, and coriander. Kima-matar is perfect as a main course and is served with hot flatbreads or aromatic basmati rice. It features not only the depth of spicy tones but also a light freshness from cilantro that completes the flavor composition. This dish is ideal for cozy evenings when one wants to enjoy the rich, warming aromas of Indian cuisine.

Veg korma is a fragrant dish of Indian cuisine that embodies the harmony of spices and creamy texture. Its roots delve into traditional recipes from Northern India, where thick, rich sauces form the base for vegetable and meat curries. In this version, fresh vegetables—broccoli, cauliflower, mushrooms, and carrots—are slowly simmered in a delicate cashew sauce made with milk and cream. Spices like garam masala, cardamom, and cloves fill the dish with warm, complex notes. The taste of veg korma is a rich symphony of creamy softness, light sweetness, and subtle spiciness that creates a cozy and warming sensation. It pairs perfectly with fragrant rice or soft flatbreads to complement the traditional Indian dining experience.

Palak Paneer is a traditional Indian snack made from spinach and cheese. It is usually served with rice or hot flatbreads, but can also be used as a side dish for chicken, for example.