Ajvar (pepper relish)

A Balkan appetizer-sauce of roasted red pepper pureed with oil, garlic and vinegar, thick and dark red, with a sweetish-smoky taste, on bread and with grilled meat.

Ajvar (pepper relish) is a Balkan appetizer-sauce of roasted and peeled red bell pepper (sometimes with aubergine), pureed and reduced with vegetable oil, garlic, vinegar and salt, thick, dark red, with a velvety texture, a sweetish-smoky taste and a light piquancy (a hot version also exists). It is spread on bread and flatbreads, served with grilled meat, sausages, cheese and eggs and put into sandwiches.

Recipes with this ingredient

Vegetarian Quinoa CutletsAuthor's cuisine | Main courses

Quinoa vegetarian patties are a harmony of flavors and textures inspired by modern healthy eating trends. At their core is quinoa, an ancient grain rich in proteins and amino acids, while chickpeas add richness and tenderness to the dish. Aromatic mushrooms, garlic, and onions enhance the composition, creating a rich flavor with subtle nutty notes. Tahini and lemon juice add zest to the patties, while herbs provide freshness. Baking or pan-frying gives them an appetizing crispy crust. These patties are perfect for serving with ajvar and yogurt, creating a light and nutritious dish. They can be used as a standalone meal or as part of a more complex gastronomic ensemble. A great choice for those who appreciate the taste and benefits of natural ingredients.